Supper Club has been one of the best ideas! Between the three couples, we've come up with some incredibly fun themes and creative ways to make and display food. This month was no exception as we gathered around for our third Supper Club. This time it was hosted by the Everetts, and they did not disappoint! Pulling out a patriotic theme with all-American food (we grilled out, of course) the six of us enjoyed some time outside and an amazing burger bar!
This time of year there is nothing like fresh fruit. Amanda nailed it with these flag-inspired fruit kebabs as our appetizers! And to drink we sipped on lemon-lime soda with frozen, fruit ice cubes.
Now back to that burger bar! Jonathan killed it on the grill. I mean check out those grill marks. But, I must say the burgers wouldn't have been much without all of Amanda's toppings! Those Everetts are grilling/burger pros.
And let's go beyond just the food, and admire how it was all laid out. How cute are these star-trimmed metal buckets for everyone's fries?! I'm a detail-oriented gal and I truly appreciate the little touches. I think they make such a difference.
I think it's fair to say that I couldn't get enough of this watermelon and blackberry salad. It's going to be a staple in this Hill house this summer. It's so fresh and light, perfect for hot and humid Virginia days. Simply refreshing!
To wrap up our evening we all gathered in the living room, chatting, and eating these sweet, individual apple pies. In mason jars of course, because what else could be so American, so southern??
I can't say it enough...Supper Club is fabulous. What's better than your people and good grub?! Get one started already, friends! Summer time is going to be perfect for kicking off your own Supper Club goodness!
Check out all of our past Supper Clubs for some inspiration for starting yours!
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